Forest

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Forest is a fully vegetarian restaurant with a seasonal, produce-led menu. The kitchen is entirely vegetarian, so all dishes are suitable for vegetarians. No cross-contamination risk for vegetarian ingredients.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Forest offers a vegan option for its degustation menu, and most dishes can be adapted to be vegan. All cocktails and wine are vegan. However, the kitchen is not fully vegan (e.g., halloumi is served), so cross-contamination is possible. Staff can adapt dishes on request.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The restaurant is described as having 'gluten-free options' but no details are available on how these are prepared, whether a dedicated fryer or separate prep area is used, or if staff are trained on coeliac safety. Call ahead to confirm suitability for coeliac diners.