
Giapo
Giapo's own website repeatedly states it operates a '100 percent gluten free kitchen,' producing gelato, ice cream, pizza, sandwiches, lasagne, meatballs, bakery items and desserts onsite. Multiple travel blogs corroborate that gluten-free options are available, though none independently verify the fully-dedicated kitchen claim.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:30 PM |
| Fri | 10:00 AM to 10:30 PM |
| Sat | 10:00 AM to 10:30 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Giapo's own website repeatedly states it operates a '100 percent gluten free kitchen,' producing gelato, ice cream, pizza, sandwiches, lasagne, meatballs, bakery items and desserts onsite. Multiple travel blogs corroborate that gluten-free options are available, though none independently verify the fully-dedicated kitchen claim.
Cited references
Vegan
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple independent blogs confirm Giapo carries vegan ice cream flavours and dairy-free cones alongside its standard dairy gelato, with staff actively offering all-vegan flavour tastings (e.g. coconut cookies & cream, strawberry & chocolate vegan). Not a fully vegan establishment - regular gelato is the primary product.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free ice cream flavours and cones are explicitly available via the vegan offerings, with staff guiding diners through plant-based options. Standard gelato production is dairy-based so cross-contamination on shared equipment is a realistic risk.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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