Hello Beasty
The venue offers a dedicated 'AUTUMN MENU VEG + GF' PDF, indicating a gluten-free menu is available)Skip. However, the main menu is described as 'designed for sharing' and inspired by cuisines that typically use soy sauce and wheat-based noodles, and no source mentions a dedicated fryer, separate prep area, or staff training for coeliac safety. The GF menu is a separate PDF, but the kitchen is shared, so cross-contamination risk is present.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers a dedicated 'AUTUMN MENU VEG + GF' PDF, indicating a gluten-free menu is available)Skip. However, the main menu is described as 'designed for sharing' and inspired by cuisines that typically use soy sauce and wheat-based noodles, and no source mentions a dedicated fryer, separate prep area, or staff training for coeliac safety. The GF menu is a separate PDF, but the kitchen is shared, so cross-contamination risk is present.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers a dedicated 'AUTUMN MENU VEG + GF' PDF, indicating a vegetarian menu is available. However, the main menu is described as 'designed for sharing' and inspired by cuisines that typically use meat and fish, and no source mentions a dedicated fryer, separate prep area, or staff training for vegetarian safety. The VEG menu is a separate PDF, but the kitchen is shared, so cross-contamination risk is present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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