
HNT Kitchen
HNT Kitchen is a 100% dedicated gluten-free kitchen with no gluten on site ever, as stated by the owner. They make their own GF flour on site and have a dedicated fryer and kitchen space. Multiple reviews from coeliac diners report no reactions. The venue is listed on The Celiac MD's 100% Gluten-Free Restaurant Locator. All menu items on Uber Eats are marked with per-item allergens, and no gluten is declared in any item. This is a safe choice for coeliac diners.
| Mon | 11:00 AM to 6:00 PM |
| Tue | 11:00 AM to 6:00 PM |
| Wed | 11:00 AM to 6:00 PM |
| Thu | 11:00 AM to 6:00 PM |
| Fri | 11:00 AM to 6:00 PM |
| Sat | 11:00 AM to 3:00 PM |
| Sun | 11:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 85% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
HNT Kitchen is a 100% dedicated gluten-free kitchen with no gluten on site ever, as stated by the owner. They make their own GF flour on site and have a dedicated fryer and kitchen space. Multiple reviews from coeliac diners report no reactions. The venue is listed on The Celiac MD's 100% Gluten-Free Restaurant Locator. All menu items on Uber Eats are marked with per-item allergens, and no gluten is declared in any item. This is a safe choice for coeliac diners.
Honest caveat: One FindMeGlutenFree review selected 'non-gf items are also available', which contradicts the dedicated GF claim; verify directly with the venue if concerned.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegan options are available, including a 'Vegan bang bang cauliflower' dish explicitly labelled on the Uber Eats menu. The owner says they can cater to vegan diets. However, the kitchen is not dedicated vegan, and no separate prep areas or equipment are mentioned. Cross-contamination with animal products is possible. Suitable for vegans who are comfortable with shared kitchens.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are available, with several menu items suitable (e.g., salads, bowls, sides). The owner states they can accommodate vegetarian diets. No dedicated vegetarian kitchen or equipment is described. Cross-contamination with meat is possible in the shared kitchen.
Cited references
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dairy-free options are available and clearly marked on the Uber Eats menu (e.g., 'allergens dairy (milk)' on some items, while others like the vegan bang bang cauliflower are dairy-free). The owner states they can accommodate almost everyone, including dairy-free. However, the kitchen is shared with dairy-containing ingredients, and no dedicated equipment or protocols are described. Cross-contamination is possible. Best for those with intolerance rather than allergy.
Cited references
Keto
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Keto options are available, including 'Spinach and Feta Keto Muffins' explicitly labelled on the Uber Eats menu. The owner states they can cater to keto diets. No dedicated keto kitchen or equipment is described. Suitable for keto diners who are comfortable with shared kitchens.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Nuts are present in some menu items (e.g., Rocky Road contains nuts, coconut, peanuts, cashews, almonds). The Uber Eats menu lists nut allergens per item. The owner says they can advise on allergens since they cook from scratch, but no dedicated nut-free equipment or protocols are described. Cross-contamination is possible. Those with nut allergies should confirm with staff before ordering.
Egg-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Eggs are present in some menu items (e.g., Spinach and Feta Keto Muffins contain eggs). The Uber Eats menu lists egg as an allergen per item. No dedicated egg-free equipment or protocols are described. Cross-contamination is possible. Those with egg allergies should confirm with staff.
Soy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Soy is present in some menu items (e.g., Vegan bang bang cauliflower contains soy). The Uber Eats menu lists soy as an allergen per item. No dedicated soy-free equipment or protocols are described. Cross-contamination is possible. Those with soy allergies should confirm with staff.
Shellfish-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No shellfish is declared on the Uber Eats menu, and no reviews mention shellfish. The owner states they can accommodate almost everyone, but no specific shellfish-free protocols are described. Call ahead to confirm if shellfish is a concern.
Halal
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No halal certification or specific halal options are mentioned in any source. The owner says they use ethically sourced animal products, but no halal protocols are described. Call ahead to inquire.
Kosher
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No kosher certification or specific kosher options are mentioned in any source. Call ahead to inquire.
Low-FODMAP
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific low-FODMAP options are mentioned in any source. The owner says they can accommodate almost everyone, but no low-FODMAP protocols are described. Call ahead to inquire about suitability.
Sugar-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific sugar-free options are mentioned in any source. The owner says they can accommodate almost everyone, but no sugar-free protocols are described. Call ahead to inquire.
Pescatarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No specific pescatarian options are mentioned in any source. The owner says they can accommodate almost everyone, but no pescatarian protocols are described. Call ahead to inquire.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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