Mezze Bar

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate gluten-free menu available — the official website carries a dedicated 'Gluten Free' sub-menu page and community reviewers consistently confirm a separate GF menu is handed to diners on request. Kitchen is shared (not dedicated GF): confirmed explicitly by multiple reviewers and by the venue's own caveat that they 'can't guarantee' no cross-contamination. Fryer status is contested: two FMGF reviewers and an owner-confirmed Atly listing report dedicated appliances/fryer, while one FMGF reviewer explicitly states 'No dedicated fryer'. Staff are consistently described as knowledgeable across many years of reviews. Most symptomatic coeliac diners report no reactions.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate vegan menu available on request, confirmed by over ten HappyCow reviewers spanning 2017–2026 and by the official website's dedicated 'Vegetarian & Vegan' sub-menu page. Venue serves meat and operates a shared kitchen. Staff are generally vegan-aware — one reviewer noted staff proactively confirmed oil was not butter — though one incident of staff uncertainty about the vegan status of pita bread was reported. Vegan options include a falafel burger, vegan mezze platter, lentil soup, patatas bravas, and hummus.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate vegetarian menu available on request, confirmed by multiple HappyCow reviewers and the official website's 'Vegetarian & Vegan' sub-menu page. Venue is non-vegetarian and uses a shared kitchen. Reviewers note a broad selection of vegetarian dishes beyond token offerings.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Two FMGF community reviewers flag the venue as 'Good for dairy-free' and one HappyCow reviewer noted staff proactively checking whether bread oil was butter. However the menu is heavily dairy-present (feta, haloumi, parmesan, hollandaise, Greek yoghurt) and no dedicated dairy-free menu or per-dish dairy markings have been identified. Accommodation appears to rely on staff awareness and dish modification on request.