
Mr Tanaka's
Mr Tanaka's is widely praised by coeliac diners for having a separate gluten-free fryer, knowledgeable staff, and a general GF menu. Multiple FindMeGlutenFree reviews confirm a dedicated fryer, separate prep area, and staff who clean surfaces and change gloves. However, two recent reviews report glutening incidents, and the venue's own website only makes broad claims to be gluten-free friendly without describing specific kitchen protocols. The shared kitchen with cross-contamination risk makes this a reliable-but-not-A+ choice: call ahead and reconfirm with the shift manager before visiting.
| Mon | 11:30 AM to 8:30 PM |
| Tue | 11:30 AM to 8:30 PM |
| Wed | 11:30 AM to 8:30 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Mr Tanaka's is widely praised by coeliac diners for having a separate gluten-free fryer, knowledgeable staff, and a general GF menu. Multiple FindMeGlutenFree reviews confirm a dedicated fryer, separate prep area, and staff who clean surfaces and change gloves. However, two recent reviews report glutening incidents, and the venue's own website only makes broad claims to be gluten-free friendly without describing specific kitchen protocols. The shared kitchen with cross-contamination risk makes this a reliable-but-not-A+ choice: call ahead and reconfirm with the shift manager before visiting.
Honest caveat: Two recent FindMeGlutenFree reviews report glutening incidents: 'My coeliac daughter got glutened here' and 'My coeliac son just got gluten here, new staff not like before.'
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's own website and several third-party listings (First Table, TripAdvisor) state that vegan options are available. However, no menu markings or detailed kitchen practices for vegan cross-contact are described. Vegan diners can expect accommodating staff and some clearly labelled menu items, but should confirm specific dishes with the kitchen.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
TripAdvisor listings and the venue's website indicate vegetarian options are available. Japanese cuisine naturally offers many vegetable-based dishes. No specific kitchen practices or menu markings are described for vegetarian cross-contact.
Cited references
Dairy-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue's own website states it focuses on gluten-free and dairy-free options, and First Table lists dairy-free as a dietary category. No specifics about kitchen practices, cross-contact, or menu markings for dairy are available. Call ahead to discuss needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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