Nahm | Auckland
GF items marked on the menu (confirmed by the large majority of FMGF reviewers and corroborated by Atly); food flagged as GF at point of service (4 FMGF reporters); knowledgeable staff confirmed by 5 independent reporters; one reporter noted staff will 'clean kitchen space or change gloves.' No dedicated fryer confirmed by the FMGF community aggregate and independently by reviewer holly27742 ('No dedicated fryer'). Kitchen is not fully dedicated to GF — FMGF explicitly states 'NOT a dedicated gluten-free facility.' The majority of symptomatic coeliac reporters record no reaction across multiple visits; one symptomatic coeliac (jacqui115806) reported moderate-to-severe symptoms attributed to cross-contamination.
| Mon | 11:30 AM to 9:00 PM |
| Tue | 11:30 AM to 9:00 PM |
| Wed | 11:30 AM to 9:00 PM |
| Thu | 11:30 AM to 9:00 PM |
| Fri | 11:30 AM to 9:00 PM |
| Sat | 11:30 AM to 9:00 PM |
| Sun | 11:30 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF items marked on the menu (confirmed by the large majority of FMGF reviewers and corroborated by Atly); food flagged as GF at point of service (4 FMGF reporters); knowledgeable staff confirmed by 5 independent reporters; one reporter noted staff will 'clean kitchen space or change gloves.' No dedicated fryer confirmed by the FMGF community aggregate and independently by reviewer holly27742 ('No dedicated fryer'). Kitchen is not fully dedicated to GF — FMGF explicitly states 'NOT a dedicated gluten-free facility.' The majority of symptomatic coeliac reporters record no reaction across multiple visits; one symptomatic coeliac (jacqui115806) reported moderate-to-severe symptoms attributed to cross-contamination.
Cited references
Nut-free
confidence 0.40 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One reviewer (robobinob, symptomatic coeliac, ~8 years ago) stated the menu is 'clearly labeled with gluten-free, dairy-free, and nut-free options,' indicating some dishes are marked nut-free. No more recent source corroborates this specific claim. Given the Thai kitchen context (peanuts are a common ingredient), community verification is strongly recommended before relying on this for anaphylaxis-level avoidance.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One reviewer (robobinob, symptomatic coeliac) explicitly stated the menu is 'clearly labeled with gluten-free, dairy-free, and nut-free options.' Four separate FMGF community reporters independently tagged the venue as 'Good for dairy-free,' and several individual reviewers corroborate. Atly's inclusion of Nahm in its 'Gluten-Free Dairy-Free Havens' list adds further weight. Kitchen is shared, so cross-contamination risk remains.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Two FMGF community reporters tagged the venue as 'Good for vegan options,' and two individual reviewers (jdale_CeliacTravelPack, ronl_sfo) noted vegan options are available. Evidence is thin; no source describes specific vegan menu marking or a dedicated vegan section.
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Three FMGF community reporters tagged the venue as 'Good for vegetarian options,' and multiple individual reviewers note that vegetarian choices are available. No source confirms per-dish vegetarian marking on the menu specifically; vegetarian selection appears to be identifiable from menu context rather than explicit labelling.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →