Napoli Contemporanea

confidence 0.85 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Insider-led: multiple verified-coeliac reviewers report the chef/owner Rocco has direct personal experience with coeliac disease (a coeliac partner, ex-girlfriend, and family member), and one of the owners is reportedly coeliac. Kitchen uses a separate stand mixer, Caputo flour, dedicated prep areas, and 'other dedicated equipment' with glove changes. Menu is allergen-marked and most dishes can be made GF (pizza, pasta, bread/buns, tiramisu, gelato). However, the kitchen is not dedicated: GF pizzas share the wood-fired oven with gluten pizzas (cooked on a tray) and there is no dedicated fryer.

Honest caveat: GF pizzas are baked in the same oven as gluten pizzas (cooked on a tray), and one coeliac diner reported being sick after eating here.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are denoted on the menu (lacto/ovo). Italian pizzeria with vegetarian pizzas and pasta available; one coeliac reviewer also explicitly mentions 'Vegetarian options' as a venue feature.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several vegetarian options are marked on the menu and some can be made vegan on request, including a vegan mozzarella substitution (at a surcharge) reported as good quality by a vegan reviewer.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan mozzarella is available as a substitute on most dishes (for a surcharge), and several community reviewers tag the venue as 'Good for dairy-free'. No marked DF menu — accommodation is on request.