Odettes Eatery

GF items are clearly marked on the physical menu, confirmed by multiple self-identified coeliac and symptomatic-coeliac diners on FindMeGlutenFree. No dedicated kitchen exists, confirmed explicitly by one reviewer and by the venue's own disclaimer that it cannot guarantee that trace elements may not be present. The dedicated fryer is the most contested structural point: two symptomatic-coeliac reviewers affirm it exists, including one who received a direct staff explanation of a separate fryer due to high demand from the coeliac community, while one self-identified coeliac reviewer who called ahead reported being told to avoid the chips, implying a shared or unsafe fryer at the time of her visit. Staff are consistently described as knowledgeable, and the kitchen accepts allergen notifications. The majority of the menu is naturally GF. Rated C on the balance of evidence, but the fryer conflict means this is closer to a hard C than a comfortable one; coeliacs who react to low-level contamination should call ahead to confirm current fryer practice.

The Mediterranean-focused menu contains many naturally vegetarian dishes across all service periods, including pumpkin fritters, burnt eggplant, braised chickpeas, roast carrot salad, maple granola, almond rice pudding, mushroom skewer, crudités, and several sides. Multiple reviewers note that the menu caters comfortably to vegetarians alongside meat-eaters. One reviewer specifically chose Odettes to accommodate a group with 'vegan, vegetarian, dairy free' requirements and described it as 'easy to cater for all'. There is no evidence of a dedicated 'V' marker on the menu or a formal vegetarian protocol beyond the natural menu composition.

Community tags from two separate reviewers on FindMeGlutenFree flag Odettes as 'good for dairy-free', and one reviewer explicitly chose it for a group that included dairy-free requirements, rating it 'easy to cater for all'. One coeliac reviewer noted that when combining GF and dairy-free requirements, only one or two dishes met both criteria on her visit. The menu is dairy-heavy overall (feta, halloumi, labneh, crème fraîche feature widely), but staff appear willing to advise on dairy-free options. No dedicated DF marking on the menu is evidenced.

A small number of reviewers reference vegan options: one describes Odettes as 'great for vegans and carnivorous to eat together (also has df dessert option)', while another suggests the venue 'could offer more vegan main options', implying some are present but the selection is limited. A third reviewer noted the number of vegan options is not clearly displayed online. Several menu dishes are potentially vegan, including burnt eggplant, roast carrot salad, braised chickpeas, and crudités with cashew whip, though dairy-containing dishes dominate many sections. No dedicated vegan labelling or vegan protocol is evidenced.