Sunflower Thai Vegan Restaurant

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is 100% vegan, as stated on its sign and confirmed by multiple sources. The kitchen uses no animal products, making it inherently safe for vegans. Staff are described as knowledgeable about dietary needs.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is 100% vegan, which is a subset of vegetarian. All dishes are suitable for vegetarians. The kitchen uses no animal products.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is 100% vegan, meaning no dairy products are used in any dish. The kitchen is entirely dairy-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is 100% vegan, so no eggs are used in any dish. The kitchen is entirely egg-free.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is 100% vegan, so no shellfish or other animal products are used. The kitchen is entirely shellfish-free.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes gluten-free options and staff are reported to understand coeliac protocols and be knowledgeable about cross-contamination. However, the kitchen is shared with gluten-containing dishes (e.g., regular soy sauce, wheat-based mock meats) and no dedicated fryer or separate prep area is confirmed. Coeliac diners should confirm protocols with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes several dishes with peanut sauce and satay, indicating peanut is a common ingredient. No information is available about whether nut-free options can be prepared or if cross-contact controls exist. Diners with nut allergies should call ahead to discuss needs.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is vegan and Thai cuisine commonly uses soy sauce and tofu, but no specific information about soy-free options or cross-contact is available. Diners with soy allergy should call ahead to discuss needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The restaurant states it uses no garlic or onion (allium-free), which is helpful for low-FODMAP diners. However, no other FODMAP triggers (e.g., legumes, wheat, certain fruits) are addressed. Call ahead to discuss specific needs.