Tempero
Tempero is strongly trusted for coeliac safety. The chef personally discusses dietary needs with each table, and the kitchen uses a dedicated gluten-free fryer, changing the oil for coeliac guests. Multiple reviews from coeliac diners report knowledgeable staff and zero reactions. Almost the entire menu is gluten-free by design, rooted in Latin American cuisine that naturally avoids wheat. The venue is not a dedicated gluten-free facility, but the chef-led, personalised approach and dedicated fryer provide a high level of care.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 5:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Tempero is strongly trusted for coeliac safety. The chef personally discusses dietary needs with each table, and the kitchen uses a dedicated gluten-free fryer, changing the oil for coeliac guests. Multiple reviews from coeliac diners report knowledgeable staff and zero reactions. Almost the entire menu is gluten-free by design, rooted in Latin American cuisine that naturally avoids wheat. The venue is not a dedicated gluten-free facility, but the chef-led, personalised approach and dedicated fryer provide a high level of care.
Honest caveat: The venue is not a dedicated gluten-free facility; cross-contamination is possible in the shared kitchen.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegan options are available, including a vegan version of the acarajé and a vegan feijoada. The official menu page describes the venue as offering 'vegan and gluten friendly dishes.' The chef will tailor a menu to dietary requirements when notified. No dedicated vegan kitchen or fryer is mentioned, and the menu is not marked for vegan items. Confirm with the chef when booking.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian options are listed on the First Table booking page. The chef will accommodate dietary requirements when informed. No marked menu or dedicated kitchen practices are described. Confirm with the chef when booking.
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dairy-free options are available, and the chef will accommodate dietary needs when informed. A review on the venue's own site notes 'lots of options for those of us that are gluten and dairy free.' The First Table listing also mentions dairy-free options. However, there is no evidence of a dedicated fryer or separate prep area for dairy, and the menu is not marked for dairy allergens. Best to confirm with the chef when booking.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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