The Lula Inn
Gluten-free items are marked on the menu and a dedicated gluten-free fryer is used, confirmed by multiple coeliac diners. Staff are described as knowledgeable about cross-contamination. However, the kitchen is not dedicated (shared prep area noted). No formal accreditation. No reports of adverse reactions.
| Mon | Closed |
| Tue | 12:00 to 9:00 PM |
| Wed | 12:00 to 9:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 2:00 AM |
| Sat | 10:00 AM to 2:00 AM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are marked on the menu and a dedicated gluten-free fryer is used, confirmed by multiple coeliac diners. Staff are described as knowledgeable about cross-contamination. However, the kitchen is not dedicated (shared prep area noted). No formal accreditation. No reports of adverse reactions.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →