The Proper Pizza Company

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan pizzas listed as a separate category on the menu; dairy-free cheese available for a surcharge. Kitchen is shared, and cross-contamination with meat/dairy is possible. Staff can accommodate vegan requests.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian pizzas are a dedicated category on the menu (e.g. Garden Love, Margherita). No marking for individual allergens, but vegetarian options are clearly listed. Shared kitchen.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

GF pizza bases and dairy-free cheese available; staff trained and use separate utensils/cleaning protocols, but pizzas are cooked in the same shared oven. The official menu does not mark individual dishes, though the venue is reported to have a gluten-free menu. Multiple coeliac diners report no reaction, but cross-contamination risk is acknowledged.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free cheese available as an add-on ($5–$8 upcharge). No dairy-free menu marking; staff can accommodate on request. Shared kitchen with dairy ingredients present.