Thirty One
Reviewed as having gluten-free items clearly marked on the menu, with staff and the owner described as knowledgeable about coeliac needs and cross-contamination. Multiple FindMeGlutenFree reviewers report a dedicated gluten-free fryer and that the kitchen stops gluten prep when a coeliac order comes in. The venue describes itself as offering gluten-free options but is not a dedicated gluten-free kitchen and has at least one conflicting report of no dedicated kitchen. This variation in crowd-sourced accounts means calling ahead to confirm that day's procedures is wise.
| Mon | 4:00 to 10:30 PM |
| Tue | 4:00 to 10:30 PM |
| Wed | 4:00 to 10:30 PM |
| Thu | 4:00 to 10:30 PM |
| Fri | 11:30 AM to 3:00 PM, 4:00 to 11:00 PM |
| Sat | 11:30 AM to 3:00 PM, 4:00 to 11:00 PM |
| Sun | 11:30 AM to 3:00 PM, 4:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Reviewed as having gluten-free items clearly marked on the menu, with staff and the owner described as knowledgeable about coeliac needs and cross-contamination. Multiple FindMeGlutenFree reviewers report a dedicated gluten-free fryer and that the kitchen stops gluten prep when a coeliac order comes in. The venue describes itself as offering gluten-free options but is not a dedicated gluten-free kitchen and has at least one conflicting report of no dedicated kitchen. This variation in crowd-sourced accounts means calling ahead to confirm that day's procedures is wise.
Honest caveat: One FindMeGlutenFree user reports 'No dedicated kitchen', and the platform warns the venue is not a dedicated GF facility — vet your safety level directly with staff.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Listed as having vegan options by Wanderlog and TripAdvisor reviews, with staff described as accommodating and knowledgeable about dietary requirements. No dedicated kitchen or specific cross-contamination controls for vegan are mentioned. The menu is not consistently marked for vegan items, but tailored tasting menus are available on request.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Listed as vegetarian-friendly on TripAdvisor and by Wanderlog, and reviewers note staff easily accommodated a mix of dietary needs including vegetarian. No dedicated kitchen mentioned.
Cited references
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Listed in the venue’s own description as 'Dairy Free' alongside other dietary offerings. Multiple reviews mention accommodating dairy requirements as part of mixed dietary groups, and one review notes 'Allergens clearly labeled (most items are GF)' but no specific dairy marking is described. No dedicated kitchen or fryer for dairy is noted.
Cited references
Nut-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's own TripAdvisor 'About' description claims 'Nut Free' and 'Dietary: Gluten Free, Nut Free, Dairy Free' but no source details any kitchen practice or certification to back that up. The claim is broad and unverified — best to call ahead and confirm current policy with the owner Kris.
Cited references
Pescatarian
confidence 35% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One TripAdvisor review notes the group included a pescatarian and 'the team did an excellent job making sure there were plenty of suitable options.' No menu marking or dedicated kitchen practice is mentioned. Worth a call to confirm current options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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