Hyde Out Eatery

The Talabat menu consistently marks multiple items as Vegetarian (Spicy Egg Sandwich, Cheese Toastie, Mushroom Melt, Cinnamon French Toast, Sourdough Banana Pancakes, and others). This is a reliable indicator that vegetarian dishes are clearly identified. The kitchen uses eggs, dairy, and nuts in these dishes, and the shared kitchen disclaimer applies, but vegetarian marking is consistent enough to be considered reliable for non-vegan vegetarians. For strict vegetarians avoiding egg, some marked items still contain egg.

The Talabat menu explicitly marks the Mushroom Melt as containing nuts. The repeated allergy disclaimer lists peanuts and tree nuts as allergens present in the kitchen and states that the kitchen cannot guarantee safety for nut-allergic diners. This is a reliable but cautious signal: nut content is marked on at least one dish, and the restaurant is transparent about the risk. No dedicated nut-free preparation area is stated.

The Talabat menu marks one wrap as GF and lists a Gluten Free Brownie, and the repeated allergy disclaimer invites diners to request gluten-free bread or wraps. However, the same disclaimer states the kitchen cannot guarantee safety for wheat allergy because the shared kitchen handles wheat, nuts, eggs, and dairy. There is no dedicated equipment, separate prep area, or certified training. The venue's own website and aggregator profiles (FindMeGlutenFree, HappyCow) contain no listings for this venue, so the only signal comes from the delivery platform. This is a best-effort setup: options exist but cross-contamination risk is acknowledged. Call ahead to confirm current protocols.

The Talabat menu includes several vegetarian items and an Iced Oat Flat White with a dairy-free option. However, no items are explicitly labelled as vegan. A generic allergy disclaimer notes that the kitchen handles milk, eggs, and other animal-derived ingredients. No claim about vegan preparation is made. Without a dedicated vegan prep area or any specific vegan markings, the best-effort tier applies. Staff can likely accommodate a request for a plant-based meal when asked, but cross-contact with dairy or eggs is not prevented. Confirming directly with staff is advisable.

The Talabat menu lists an Iced Oat Flat White with a 'dairy-free option', and the allergy disclaimer notes milk and dairy are present in the kitchen. The same disclaimer states the kitchen cannot guarantee dairy-free safety. No dedicated dairy-free equipment or preparation area is mentioned. Dairy-free alternatives (oat milk) are available upon request, but expect shared equipment and significant cross-contact risk.

The allergy disclaimer lists eggs as a kitchen ingredient, and the menu includes several egg-containing items such as the Spicy Egg Sandwich and Egg Sandwich, but no egg-free marking or dedicated egg-free preparation is mentioned. The venue acknowledges cross-contamination risk, and egg-allergic diners should discuss their needs directly with staff before ordering.

The allergy disclaimer explicitly includes soy in the list of allergens the kitchen cannot guarantee safety for. No soy-free marking is present on the menu, and no separate soy-free preparation is described. The disclaimer's statement that the kitchen 'offers products with…soy' confirms soy is used on site. Call ahead to discuss options.

The only signal for shellfish is the allergy disclaimer mentioning that the kitchen 'cannot guarantee that our products are safe to consume for people allergic to…' without listing shellfish explicitly. No menu items contain shellfish or are marked accordingly. This thin signal is insufficient to classify the venue's shellfish practice; calling ahead to confirm is recommended.