New Gokul Pure Veg

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is explicitly a 'Pure Vegetarian' and 'Lacto' restaurant, meaning all dishes are vegetarian. Dairy is used throughout, but no meat, fish, or eggs are present in the kitchen. This is a dedicated vegetarian kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The restaurant is lacto-vegetarian, so dairy is standard. Some dishes can be made vegan on request, and the menu is described as clearly marked. Staff are reported as knowledgeable, but there is no mention of dedicated equipment or cross-contamination protocols. Let staff know to omit ghee, butter, and cream for vegan versions.

Honest caveat: Dairy is standard in the kitchen; cross-contact with vegan dishes is possible.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information: we researched New Gokul Pure Veg across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The restaurant is lacto-vegetarian, meaning dairy is a core ingredient in most dishes. Ghee, butter, and cream are standard. While some dishes can be made vegan on request, the kitchen is not set up to avoid dairy cross-contact. Not recommended for dairy-free diners.

Honest caveat: Dairy is used throughout the kitchen; cross-contact is highly likely.