Casa Escondida

The main menu marks several dishes as 'Sin gluten' (gluten-free), including ceviche, calamari, fries, and various meat dishes. However, there is no information about kitchen practices, cross-contamination prevention, or staff training. The kitchen is shared, and no dedicated equipment is mentioned. Call ahead to confirm safety for coeliac needs.

The main menu marks several dishes as 'Vegetariano' (vegetarian), such as truffle fries, Greek salad, beetroot ceviche, falafel burger, and house salad, but no details on shared kitchen or cross-contact risks are provided. Staff should be consulted before ordering.

Only one dish is marked 'Vegano' (vegan): the House Salad (arugula, tomato, lettuce, pickled red onions). No other vegan options are indicated, and kitchen practices are unknown. Call ahead to discuss vegan needs.