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Free-from restaurants in Callao
15 Callao restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Barra Botánica says it is 'gluten free friendly' and its dedicated Gluten Free page states the kitchen handles ingredients with strict protocols to avoid cross contamination, though it is not a fully dedicated gluten-free kitchen. Staff are trained to guide diners. The owner is reported by multiple reviewers to be knowledgeable about coeliac needs. Gluten-free bread, pasta, beer, waffles, and other safe dishes are offered. Cross-contact is still possible since gluten-containing ingredients are on the premises; confirm your comfort level with staff on arrival.
Barra Botánica is not a dedicated gluten-free kitchen but states it uses strict protocols to avoid cross-contamination and trains staff to guide gluten-sensitive diners. The menu includes several gluten-free options such as homemade bread, pasta, beer, and desserts. The venue's own website and multiple aggregator listings confirm a GF menu, but the lack of independent accreditation or detailed cross-contact procedures means coeliac diners should confirm protocols directly with staff.
Honest caveat, The venue explicitly states it is not a dedicated gluten-free restaurant, so cross-contamination risk exists despite stated protocols.
Multiple community reviewers report that the menu marks allergens including gluten-free items, and staff are described as knowledgeable about allergies. However, a reviewer also found that breaded chicken milanese and teriyaki chicken were incorrectly labelled gluten-free, suggesting the on-menu marking is not always reliable. The kitchen is shared and is not dedicated gluten-free. A caution is warranted — confirm with staff and avoid items that seem suspicious.
Honest caveat, One reviewer found gluten-free labels on breaded chicken milanese and teriyaki chicken — both likely gluten-containing — indicating the menu marking can be incorrect.
Some menu items are marked GF but the FindMeGlutenFree aggregator carries a warning that this is not a dedicated gluten-free facility and may not be safe for coeliac diners. One reviewer reported that breaded chicken milanese and teriyaki chicken were incorrectly labelled gluten-free, though a waiter did intervene to steer them to a safe option. No dedicated kitchen or fryer noted. Call ahead to discuss cross-contamination with staff.
Honest caveat, Menu items have been labelled gluten-free incorrectly, including breaded chicken milanese and teriyaki chicken, as reported by one reviewer.
Staff at this branch are reported to be knowledgeable about coeliac disease and can adapt dishes, but there is no dedicated gluten-free menu, no dedicated kitchen or fryer, and the venue is not a dedicated gluten-free facility. Cross-contact risk is present. Best to call ahead and confirm safety protocols with the kitchen.
Honest caveat, The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
Staff can check ingredients when asked and one community review reports a salad prepared with ingredient verification, but the venue does not have a gluten-free menu or dedicated kitchen. Cross-contamination risk is unmanaged. Call ahead if you have coeliac disease.
Tanta To GO! is listed on aggregator sites as having 'No GF Menu' and its only gluten-free option is a salad. There is no evidence of a dedicated kitchen, trained staff, or a specific gluten-free protocol. Best to call ahead and confirm what they can do.
The venue's website links to a dedicated 'Vegan and gluten-free menu' PDF, suggesting gluten-free options are available. However, no details about kitchen practices, dedicated equipment, or staff training are provided. It is best to call ahead to confirm how they handle gluten-free requests.
The venue offers a dedicated gluten-free menu (PDF), but there is no information about kitchen practices, dedicated equipment, or staff training. If you have coeliac disease, call ahead to discuss your needs and confirm safety.
The venue's own website labels many products 'Sin gluten' (gluten-free) and 'SIN HARINA' (flour-free), but there is no information about kitchen practice, shared equipment, or cross-contamination protocols. This is an e-commerce site for packaged goods, not a restaurant kitchen. Call ahead to confirm preparation methods.
The venue's own website marks products as 'Sin gluten' (gluten-free) and 'SIN HARINA' (flour-free), but this is an online store, not a restaurant kitchen. There is no information about kitchen practices, cross-contamination controls, or staff training. Call ahead to confirm if this is a dedicated gluten-free facility.
The website mentions a gluten-free protein product, but no information on kitchen practices or cross-contamination controls is available. Call ahead to confirm.
FindMeGlutenFree listing shows no dedicated GF menu and carries a platform disclaimer that this is not a dedicated GF facility. One reviewer reported knowledgeable waitstaff and the ability to adapt dishes, and a third-party list mentions two gluten-free desserts. No evidence of a dedicated kitchen or fryer - shared kitchen risk is present. Call ahead to discuss cross-contact protocols before ordering.