SearchCallaoAv. Felipe Pardo y Aliaga 660
Osaka Pardo y Aliaga
Staff at this branch are reported to be knowledgeable about coeliac disease and can adapt dishes, but there is no dedicated gluten-free menu, no dedicated kitchen or fryer, and the venue is not a dedicated gluten-free facility. Cross-contact risk is present. Best to call ahead and confirm safety protocols with the kitchen.
| Mon | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Tue | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Wed | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Thu | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Fri | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Sat | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
| Sun | 12:00 PM to 4:00 PM, 7:00 PM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff at this branch are reported to be knowledgeable about coeliac disease and can adapt dishes, but there is no dedicated gluten-free menu, no dedicated kitchen or fryer, and the venue is not a dedicated gluten-free facility. Cross-contact risk is present. Best to call ahead and confirm safety protocols with the kitchen.
Honest caveat: The venue is not a dedicated gluten-free facility and may not be safe for those with coeliac disease.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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