ALFRESCO

Alfresco in Coron labels all 14 major allergens on the menu and has gluten-free zones in the shared kitchen; they outsource gluten-containing items and use a dedicated fryer for fries. Staff are trained on allergens. However, the restaurant acknowledges on its Find Me Gluten Free profile that they cannot accommodate celiacs who cannot tolerate cross-contact, and the blog notes that no dedicated gluten-free kitchen exists in Coron. One symptomatic celiac reviewer had a positive experience, but the structural constraints keep it at C.