47 Lima restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The restaurant is a vegetarian Indian restaurant and part of Govinda's, with a menu that is fully vegetarian. Multiple sources confirm it serves vegetarian and vegan dishes. The menu del dia is entirely vegetarian.
The restaurant is 100% vegan, meaning no animal products are used or present in the kitchen. Multiple independent sources confirm the entire menu is plant-based. This is a dedicated vegan kitchen with no animal ingredients on premises.
The restaurant is a fully vegan establishment. Its menu is 100% plant-based, and no animal products are kept on the premises. Multiple HappyCow reviews and the venue's own listing confirm it is a dedicated vegan establishment. The owner is vegan and prepares all dishes from scratch.
Fully vegan restaurant with a 100% plant-based kitchen. No animal products are kept on the premises. Multiple sources, including HappyCow, Spinach, and Wanderlog, along with numerous reviews, confirm that the entire menu is vegan. Shares a site with Mr Food but operates as a separate vegan kitchen.
The venue is a 100% vegan restaurant (Loving Hut chain). The entire menu is vegan, as confirmed by the official Loving Hut Peru page and multiple reviewers. This is a dedicated vegan kitchen.
FindMeGlutenFree reports the Piazza Velasca branch as 'dedicated gluten-free', with over 30 community reviews confirming a fully GF kitchen and zero reactions. The Celiac MD lists multiple Milan locations (Via Bergamini, Corso Buenos Aires, Filippo Turati and Piazza Velasca) as 100% gluten-free restaurants and categorises them as '100% Gluten Free Restaurants'.
Raw Café is a fully plant-based (vegan) cafe. The venue's website describes it as a 'cafetería plant-based' and 'comida vegana', and multiple travel and review sources confirm all food is vegan. This is a 100% dedicated vegan kitchen, no animal products on the premises, meeting the structural definition of Tier A.
Asianica Street Food (Av. la Paz 678) is 100% vegan, confirmed by El Comercio and HappyCow, and uses a dedicated kitchen that contains no animal products. Chef Ranul Rayme confirmed the restaurant is 'totalmente vegano'. Note: the brand also runs a vegetarian-only location (Av. Petit Thouars); this summary applies to the principal street-food location, which is fully vegan.
Em Vegan Sweets operates a dedicated vegan kitchen. The venue's official website and menu state "Postres 100% veganos," and all products are explicitly labelled as vegan. Multiple HappyCow reviews confirm that everything served is vegan.
The restaurant is a fully vegan restaurant and bar. Its kitchen is 100% plant-based, with no animal products on the premises. Multiple HappyCow reviews and the Spinach guide confirm that every dish is vegan. The restaurant is classified as Tier A because the kitchen is structurally dedicated to vegan food, with no animal ingredients present.
This is a 100% vegan kitchen serving all-vegan burgers, nuggets, and sauces. No animal products are kept on the premises, making cross-contamination with animal-derived ingredients structurally impossible.
Fully vegan restaurant using only plant-based ingredients; no animal products on premises. Multiple independent sources (HappyCow, My Vegan Travels, El Comercio) confirm the kitchen is 100% plant-based.
It is reported to be a 100% dedicated gluten-free cafe with no gluten on premises. Owner states the menu is 100% gluten-free and without cross contamination. Multiple celiac diners report no symptoms across repeat visits. Kitchen is entirely gluten-free, with a dedicated fryer and dedicated prep area. No formal accreditation exists, but overwhelming community evidence supports dedicated facility.
The restaurant is fully vegan. HappyCow lists it as a 'Vegan' category restaurant with 142 reviews. Spinach.guide confirms 'Fully Vegan'. Multiple HappyCow reviews from self-identified vegan diners confirm the entire menu is plant-based. The venue name itself (Seitan) references a wheat-gluten meat substitute, and the menu features vegan versions of traditional Peruvian dishes like ceviche and lomo saltado.
Restaurant is explicitly vegan, as indicated by the word in its name, its HappyCow category, and the owner’s description. All menu items are plant-based. No animal products on premises.
FindMeGlutenFree community reports a dedicated gluten-free kitchen with a positive review from a symptomatic coeliac; no official accreditation but structural claim of a 100% GF kitchen.
The restaurant operates as a 100% dedicated gluten-free facility. No gluten is present on the premises. Multiple independent coeliac diners have reported safe experiences. A single inconclusive negative review, noting the door was locked, does not contradict that consensus. A dedicated coeliac blogger and two separate listings also confirm the dedicated gluten-free status.
The venue is a fully vegan restaurant and café. Its name, multiple listings, and numerous reviews confirm this. The entire menu is plant-based, so animal products are structurally impossible to include. This qualifies as a 100% dedicated kitchen for vegan.
Fully vegan restaurant (self-declared 'Restaurante Vegano') with a 100% plant-based kitchen and no animal products on premises. Multiple vegan reviewers confirm the menu uses seitan, chorizo, and other meat alternatives. One negative report (Jul 2025) claims the vegan chef left and quality dropped, but later positive reviews (Apr 2026) suggest continuity. Spinach.guide rates it 'Outstanding for vegans' (grade A) but notes a vague caveat about 'inconsistent vegan claims on the menu' from some users. Overall, the structural evidence supports a dedicated vegan kitchen.
A 100% dedicated gluten-free kitchen with no gluten on premises. The venue's website states '100% gluten free, sin contaminación cruzada'. Multiple listings mark it 'dedicated gluten-free' and dozens of coeliac reviewers report no symptoms across repeated visits. The owner description confirms dedicated fryer, dedicated kitchen space, staff training, and food flagged GF.
100% vegan kitchen with no animal products on the premises. Owner is vegan and all dishes are plant-based. Multiple sources confirm the café is fully vegan.
It is not a dedicated gluten-free kitchen, but has strict protocols to avoid cross-contamination: dedicated pasta pot, dedicated fryer, staff trained and knowledgeable, and a clearly marked menu. Multiple coeliac diners report no symptoms across many visits. One negative review exists but the owner clarified the venue is GF-friendly, not dedicated.
A vegetarian restaurant (Lacto-Ovo) with a daily-changing menu. The owner is described as 'super friendly' and 'knows customers coming here since years and years', suggesting personal investment in the food. Multiple reviews confirm all dishes can be made vegan on request. However, one review reports an egg was served on a plate ordered as vegan, indicating occasional cross-contamination or miscommunication. The restaurant is not fully vegan; yogurt is served with the set meal and some dishes contain egg or dairy by default.
Alfresco in Coron labels all 14 major allergens on the menu and has gluten-free zones in the shared kitchen; they outsource gluten-containing items and use a dedicated fryer for fries. Staff are trained on allergens. However, the restaurant acknowledges on its Find Me Gluten Free profile that they cannot accommodate celiacs who cannot tolerate cross-contact, and the blog notes that no dedicated gluten-free kitchen exists in Coron. One symptomatic celiac reviewer had a positive experience, but the structural constraints keep it at C.