SearchLimaAv. Paseo de la República 5076

Em Vegan Sweets
The venue's official website and menu state 'Postres 100% veganos' and all products are explicitly labelled as vegan. The business name itself is 'EM Vegan Sweets'. Multiple HappyCow reviews confirm everything is vegan. This is a dedicated vegan kitchen.
| Mon | 12:00 to 8:30 PM |
| Tue | 12:00 to 8:30 PM |
| Wed | 12:00 to 8:30 PM |
| Thu | 12:00 to 9:45 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 9:45 PM |
| Sun | 12:45 to 9:45 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website and menu state 'Postres 100% veganos' and all products are explicitly labelled as vegan. The business name itself is 'EM Vegan Sweets'. Multiple HappyCow reviews confirm everything is vegan. This is a dedicated vegan kitchen.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, all products are inherently vegetarian. The venue's official website and menu confirm no animal products are used.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, no dairy products are used. The venue's official website and menu confirm all products are plant-based and free from animal-derived ingredients, including dairy.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, no eggs are used. The venue's official website and menu confirm all products are plant-based and free from animal-derived ingredients, including eggs.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue has a dedicated menu category 'Postres Sin Gluten y Vegano' with 17 items, and a separate category 'Moldes Completos Sin Gluten y Sin Azúcar'. A HappyCow review mentions 'lots of gluten free options'. However, the kitchen is not 100% gluten-free (it also produces wheat-based items like alfajores de harina de trigo). There is no mention of a dedicated fryer or prep area, and no accreditation from a coeliac body. The marked menu and dedicated gluten-free category suggest a structured approach, but cross-contamination risk exists.
Cited references
Sugar-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue has a dedicated menu category 'Moldes Completos Sin Gluten y Sin Azúcar' and 'Monkfruit, Sin Gluten y Vegano', indicating sugar-free options are available and marked on the menu. However, the kitchen also produces items with panela (unrefined cane sugar) and other sweeteners, so cross-contamination is possible. No dedicated sugar-free kitchen or equipment is mentioned.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →