Franklin Restaurante

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan dishes are clearly labeled on the regular menu and a separate 100% vegan menu (Classics but Vegan by Emily Bennett) is available. Staff are trained to handle vegan requests and use high-quality plant-based ingredients. However, the kitchen is shared with meat and dairy, so cross-contamination is possible. A HappyCow reviewer confirmed staff understood veganism and provided vegan mayo on request.

confidence 0.20 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Franklin Restaurante is listed on lugaresingluten.com as offering 'Sin Gluten' (gluten-free) options, but no further details on dedicated preparation, menu marking, or staff training are provided. No other source confirms gluten-free safety. Coeliac diners should verify directly with the venue.