Manzana Verde Encalada

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Manzana Verde Encalada offers a few explicitly labelled gluten-free desserts (Queque de Plátano Gluten Free, Queque de Zanahoria Gluten Free, Brownies Glutenfree) on its DiDi Food menu, and the venue's own website promotes 'comida saludable' without any allergen marking on main dishes. The main menu items (pastas, sandwiches, wraps) all contain wheat-based ingredients (tallarines, pan ciabatta, tortilla de trigo). There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, staff training, or any accreditation. The venue is listed on lugaresingluten.com as a 'dietetica' category, but no further gluten-free detail is provided. Cross-contamination risk is high for coeliac diners.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue promotes 'comida saludable' and offers some bowls and salads that could be adapted, but the menu is heavily meat- and dairy-based (lomo saltado, pollo, queso, huevo). No vegan-specific menu or markings are present. Staff accommodation is unverified. A few items like the Bowl Macrobiótica may be vegan by default, but no explicit vegan labelling or dedicated preparation exists.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options exist (bowls, salads, some sandwiches) but are not marked on the menu. No dedicated vegetarian preparation area or staff training is documented. Accommodation would depend on the staff on shift.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No dairy-free menu or markings are provided. Many dishes contain cheese, queso, mantequilla, or crema. Staff may accommodate requests, but no evidence of training or dedicated preparation exists.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No egg-free menu or markings. Several items contain huevos. Staff may accommodate on request, but no structural safeguards are documented.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu provides calorie and macronutrient data (carbs, protein, fat) for each dish, which could help keto diners select low-carb options. However, no keto-specific menu, markings, or staff training are documented. Some sandwiches list very low carbs (e.g., 2g, 5g, 7g, 8g), but cross-contamination risk from shared kitchen is unaddressed.