SearchLimaAv. Almte. Miguel Grau

Natural Chef Gluten Free
A 100% dedicated gluten-free kitchen with no gluten on premises. The venue's website states '100% gluten free, sin contaminación cruzada'. Multiple FindMeGlutenFree listings mark it 'dedicated gluten-free' and dozens of coeliac reviewers report no symptoms across repeated visits. The owner description confirms dedicated fryer, dedicated kitchen space, staff training, and food flagged GF.
| Mon | 12:00 to 9:00 PM |
| Tue | 12:00 to 9:00 PM |
| Wed | 12:00 to 9:00 PM |
| Thu | 12:00 to 9:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 10:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
A 100% dedicated gluten-free kitchen with no gluten on premises. The venue's website states '100% gluten free, sin contaminación cruzada'. Multiple FindMeGlutenFree listings mark it 'dedicated gluten-free' and dozens of coeliac reviewers report no symptoms across repeated visits. The owner description confirms dedicated fryer, dedicated kitchen space, staff training, and food flagged GF.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are mentioned on the venue website ('opciones veganas') and noted in FindMeGlutenFree community insights. The kitchen uses animal products (eggs, chicken) so cross-contamination risk is present. No dedicated vegan prep area.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available (the menu includes veggie burgers, salads, etc.) but the kitchen is not dedicated and meat/chicken is also prepared. A reviewer on gfaroundtheworld reported being turned away as vegetarian, indicating inconsistent accommodation.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue offers lactose-free and dairy-free options (marked as 'sin lactosa' on website) and FindMeGlutenFree insights list 'Good for dairy-free' from 6 community reports. However, dairy is used elsewhere in the kitchen (dishes with cheese, milk-based desserts listed on menu). No dedicated dairy-free prep area or fryer is mentioned, so cross-contamination risk exists.
Cited references
Sugar-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's website explicitly promotes sugar-free options ('sin azúcar') and one reviewer noted items sweetened with panela. But no dedicated sugar-free prep area is indicated; cross-contamination from sugar-containing items is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →