Noqa vegan

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant with a 100% plant-based menu; no animal products on premises. Multiple HappyCow reviews and the venue's own listing confirm it is a dedicated vegan establishment. The owner is vegan and prepares all dishes from scratch.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, all dishes are also vegetarian. No animal products are used, making it inherently suitable for vegetarians.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant; no dairy products are used or present on the premises. All dishes are plant-based, including milkshakes made with soy milk and ice creams that are vegan.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant; no eggs are used or present on the premises. All dishes are plant-based.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant; no shellfish or any animal products are used or present on the premises. 'Seafood' dishes are plant-based imitations (e.g., Trio Marino made from mushrooms and seaweed).

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow tags the venue as 'Gluten-free' and some reviews mention gluten-free options, but the venue is a food-court stall in a shared shopping center. No dedicated gluten-free kitchen, no accreditation, and no detailed cross-contamination protocols are described. A few reviews note gluten-free items like quinoa chaufa, but the shared environment means risk for coeliacs.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue uses soy-based mock meats (e.g., 'Broster de soya', tofu) and soy milk for milkshakes. No soy-free options are mentioned, and the kitchen is not soy-free. Soy-allergic diners would need to inquire about alternatives.