Oiga!

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan restaurant using only plant-based ingredients; no animal products on premises. Multiple independent sources (HappyCow, My Vegan Travels, El Comercio) confirm the kitchen is 100% plant-based.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, it is automatically fully vegetarian and suitable for vegetarian diets.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Dairy is not used or stored on premises; the kitchen is fully plant-based, making dairy contamination structurally impossible.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Eggs are not used or stored on premises; the kitchen is fully plant-based, so egg contamination is structurally impossible.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Shellfish is not used or stored on premises; the kitchen is fully plant-based, making shellfish contamination structurally impossible.

confidence 0.90 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Seitan (wheat gluten) is a primary ingredient in many signature dishes including anticuchos and chicharrón. Gluten is structurally present throughout the kitchen; no gluten-free alternatives are offered. The venue is not appropriate for coeliac diners.