Pastelería San Antonio

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan items (banana cake, ice creams, sorbets, plant-based milks) are clearly labelled on the menu in a shared bakery environment. Staff knowledge is generally good but occasionally uncertain about ingredients. Suitable for ethical vegans comfortable with shared preparation.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue is not a dedicated gluten-free facility; some items such as ice cream and salads are reported gluten-free by diners, but the ice cream is produced in shared machines, creating cross-contamination risk for celiacs. No gluten-free menu or allergen marking is present; staff knowledge is variable.