Quinoa Café

Quinoa Café provides a gluten-free menu with items marked as gluten free. Desserts, salads, cookies, and cakes are among those labelled. The restaurant appears on FindMeGlutenFree and Atly as a venue with gluten-free options. Its own menu lists several dishes as 'Gluten Free', including a corn and cheese pie, a Chingona salad, a Proteico bowl, a Pavo Mostazero bowl, and various desserts. The kitchen is shared with conventional menu items. No dedicated fryer, dedicated kitchen, or accreditation is mentioned. The venue acknowledges a cross-contamination risk, as it serves both gluten-free and gluten-containing dishes.

Quinoa Café offers vegan options (e.g., vegan carrot cake, vegan chocolate cake, vegan quinoa bowls, vegan poke bowls) and is listed on HappyCow and Spinach as having vegan-friendly dishes. The menu marks some items as vegan (e.g., Vegan Carrot Cake, Vegan Chocolate Cake). However, the venue is an omnivore restaurant with a shared kitchen, and some reviews note that vegan options can be limited or basic. No dedicated vegan kitchen or accreditation is mentioned.

Quinoa Café offers vegetarian options (e.g., salads, bowls, pastas, desserts) and is listed on HappyCow as a vegetarian-friendly restaurant. The menu includes vegetarian items. However, the venue is an omnivore restaurant with a shared kitchen, and no dedicated vegetarian kitchen or accreditation is mentioned.

Quinoa Café lists some dairy-free menu items, such as lactose-free milk in the pancakes, almond milk in the oatmeal bowl, vegan whipped cream, vegan chocolate cake, and vegan carrot cake. Certain menu items, including those with mozzarella, Parmesan, and Greek yogurt, are marked as containing dairy. The restaurant operates a shared kitchen and does not mention a dedicated dairy-free kitchen or any related accreditation.

Quinoa Café provides some egg-free dishes, such as vegan carrot cake, vegan chocolate cake, and vegan quinoa bowls. Certain menu items are marked as containing egg, including fried or scrambled eggs, the hard-boiled egg in the Triple Toast, and the egg tortilla in the Chaufero bowl. However, the restaurant is an omnivore venue with a shared kitchen, and it does not mention a dedicated egg-free kitchen or accreditation.

Quinoa Café has some soy-free options, including salads, bowls, and pastas. The menu also contains items with soy, such as soy sauce in the Chaufero bowl and Teri bowl, and shoyu in pokes. The restaurant is an omnivore venue with a shared kitchen. No dedicated soy-free kitchen or accreditation is mentioned.

Quinoa Café provides sugar-free desserts such as the Gluten-Free Matcha Blondie, Lucuma Bar, Chocobombs, Snickers, and Gluten-Free Chocoteja, along with protein shakes listed as 'sin azúcares añadidos' (no added sugars). These items are marked as sugar-free on the menu. The restaurant operates as an omnivore venue with a shared kitchen, and no dedicated sugar-free kitchen or accreditation is mentioned.

Quinoa Café offers pescatarian options (e.g., tuna and salmon pokes, salads, bowls, pastas). The menu includes fish/seafood items. However, the venue is an omnivore restaurant with a shared kitchen, and no dedicated pescatarian kitchen or accreditation is mentioned.

Quinoa Café offers some keto-friendly options (e.g., salads, bowls, protein shakes). The menu does not explicitly mark keto items, but some dishes (e.g., salads without croutons, protein bowls) could be adapted. No dedicated keto kitchen or accreditation is mentioned.

Quinoa Café does not appear on the Allergic Princess list of nut-free bakeries and cafés, a curated resource for nut-free venues. The menu contains dishes that include peanuts, such as candied peanuts in the Thai salad and peanut butter in the banana pancake and overnight oats, as well as tree nuts like pecans in the pesto pasta and pecan pie, and almonds in the almond cup. No nut-free kitchen or dedicated nut-free practices are mentioned. The venue is not appropriate for those with nut allergies requiring a nut-free environment.