Freta 33
Menu marks gluten allergens according to a 2016 HappyCow review; a single gluten-free pasta dish is offered. The kitchen is shared (regular pasta and bread present), with no dedicated equipment or training confirmed. Cross-contamination risk acknowledged.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten allergens according to a 2016 HappyCow review; a single gluten-free pasta dish is offered. The kitchen is shared (regular pasta and bread present), with no dedicated equipment or training confirmed. Cross-contamination risk acknowledged.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks milk allergens according to a 2016 HappyCow review, but dairy ingredients are pervasive (cheese, butter, cream). No dedicated dairy-free equipment or kitchen; cross-contamination risk is high.
Vegan
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Limited vegan options available on request (e.g., omitting cheese from certain dishes, one vegan main). Staff are accommodating per multiple HappyCow reviews. No marked menu or dedicated kitchen for vegan.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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