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Free-from restaurants in Warsaw
27 Warsaw restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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Multiple independent Google reviews and a Wanderlog summary consistently state that the entire menu is 100% gluten-free and coeliac-safe. A coeliac diner reported returning three times on a four-day trip and being able to share everything on the menu. Another coeliac diner said they would return to Warsaw just to eat here. The Wanderlog 'Why you should go' section explicitly says 'Experience amazing Indian cuisine that is all gluten-free'. No accreditation is mentioned, but the structural claim of a 100% gluten-free kitchen is supported by multiple convergent sources.
The venue is a dedicated vegetarian restaurant ('Vege street food & cocktail bar') – HappyCow lists as Vegetarian, the venue's own site states 'Vege street food & cocktail bar' and 'największa wege restaurację w Warszawie'. No meat, fish, or poultry is served; the kitchen is fully vegetarian.
The venue is described as 100% meat-free with a 'vegetarian' category on HappyCow. The entire kitchen is dedicated to vegetarian cooking by definition, as no meat or fish is used on the premises.
HappyCow lists as a fully vegan restaurant; all 6 reviews confirm only plant-based dishes (vegan duck, fish, chicken, etc. ). The venue name includes 'VEGAN'. No animal products on premises implied.
100% vegan restaurant; no animal products on premises. Multiple sources confirm fully plant-based menu.
The venue is named 'Momencik Vegan Restaurant' and is listed as a vegan restaurant on multiple aggregator and blog sources. Multiple user reviews confirm the entire menu is vegan, with dishes like burritos, tacos, nachos, and quesadillas all being plant-based. The restaurant's name and consistent description across sources indicate a 100% vegan kitchen.
100% dedicated vegan bakery; all items are plant-based. HappyCow and two vegan travel blogs confirm 'all-vegan' and 'fully vegan' premises, structurally eliminating animal products.
100% vegan kitchen (restauracja wegańska); all dishes are plant-based. No animal products on premises.
Vegetarian restaurant category on HappyCow; no meat on premises. Dedicated vegetarian kitchen.
Venue self-describes as 'restauracje wegetariańsko / wegańskie' (vegetarian/vegan restaurants), meaning no meat, fish, or poultry is on the premises — a structurally dedicated vegetarian kitchen. The location page also provides an allergen table PDF for further identification.
The venue describes itself as '100% roślinna' (100% plant-based) and 'Najstarsza wegańska restauracja w Warszawie' (the oldest vegan restaurant in Warsaw). The entire menu is vegan, with no animal products listed. HappyCow lists it as a 'Vegan' category restaurant with 464 reviews from vegan diners. The official menu confirms all dishes are plant-based, using tofu, tempeh, jackfruit, and plant milks exclusively.
The restaurant is fully vegetarian: no meat, fish, or poultry are present; all dishes are plant-based or contain only eggs (Tiramisu). The kitchen effectively has no animal flesh on premises, making it verifiably safe for vegetarians.
NO TU OliDeli is listed as a fully vegan restaurant on HappyCow (category 'Vegan') and multiple reviews confirm the menu is 100% plant-based. No animal-derived ingredients are used in the kitchen, meeting the 'verifiably safe' threshold for vegan diners.
The venue is a fully vegan restaurant (HappyCow category 'Vegan') with no animal products on the premises. Multiple HappyCow reviews confirm 'all-vegan', 'fully vegan', and 'even alcoholic beverages are 100% vegan'. This constitutes a 100% dedicated kitchen for vegan.
The venue brands itself as 'Gluten Free Food Bistro' and both the main and catering menus list only gluten-free dishes—pizza, pasta, gnocchi, mains, desserts—with no gluten-containing items present. This strongly indicates a 100% dedicated gluten-free kitchen, meeting the structural definition of Tier S. While no third-party accreditation is confirmed, the official menu sources (weight 0.85) provide consistent evidence.
The venue is categorised as vegetarian (lacto-ovo) on HappyCow and the menu is entirely vegetarian. The owner/chef operates a vegetarian restaurant, providing insider-led confidence. All dishes are vegetarian by design.
Venue promotes gluten-free dishes and claims a dedicated gluten-free kitchen space with trained staff and dedicated appliances (per Atly). Multiple HappyCow reviews confirm gluten-free crust option. No official accreditation; cross-contamination risk remains as regular gluten items are served.
The venue's own website lists a dedicated 'Vegetarian Menu' (Menu wegetariańskie) as a distinct fixed-price option alongside the Classic and Junior menus. This indicates a marked menu with pre-planned vegetarian dishes, though the kitchen is shared and no dedicated prep area is mentioned.
Official menu marks dishes as G/F but includes a disclaimer that they may contain trace gluten. A detailed review from a coeliac diner reports staff double-checked with the kitchen and guided them through gluten-free options. No dedicated fryer or prep area mentioned; cross-contamination is explicitly acknowledged.
Menu marks vegan dishes with a 'v' icon, and HappyCow confirms vegan items are marked and available. However, the kitchen is shared with meat and dairy dishes, and no dedicated equipment or staff training is reported.
The Wolt menu has a dedicated 'Vegan' section with dishes like 'Stir-fried Mixed Vegetables'. The official menu also lists 'Vege' versions of curries and Pad Thai. However, there is no allergen marking on the menu, no evidence of a dedicated fryer or prep area, and the kitchen uses shared equipment. Cross-contamination risk is acknowledged.
Many items are marked GF (gluten-free) on the official menu, including all Grool baked potato fillings except the hot-dog variants, two desserts and a bottled GF beer. No evidence of a dedicated gluten-free kitchen or fryer; cross-contamination risk is not addressed.
Vegan options are available (e. g. vegan breakfast set, salads, paninis, bagels, pitas, daily specials, and occasional cake). Dishes are not systematically marked on the menu, but staff can inform which items are vegan. The kitchen is shared with meat and dairy, so cross-contamination risk exists.
Menu marks gluten allergens according to a 2016 HappyCow review; a single gluten-free pasta dish is offered. The kitchen is shared (regular pasta and bread present), with no dedicated equipment or training confirmed. Cross-contamination risk acknowledged.
Separate vegan menu with marked dishes; vegan pizzas with vegan cheese, pasta, and salads available. Shared kitchen with meat dishes. Multiple HappyCow reviews confirm options and menu marking.
Restaurant Guru labels this branch as having 'Vegetarian options', and the venue's own menu page includes an allergen list (image). No per-dish marking or dedicated preparation area has been confirmed from cited sources; accommodation appears to be on request with staff guidance.
Dairy ayran is served; all other food is dairy-free. Owner acknowledged the dairy and chose to keep it. No marked menu for dairy-free options.