Królowa Bezglutenowa - Gluten Free Food Bistro

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue brands itself as 'Gluten Free Food Bistro' and both the main and catering menus list only gluten-free dishes—pizza, pasta, gnocchi, mains, desserts—with no gluten-containing items present. This strongly indicates a 100% dedicated gluten-free kitchen, meeting the structural definition of Tier S. While no third-party accreditation is confirmed, the official menu sources (weight 0.85) provide consistent evidence.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu includes a Greek salad with vegan feta and a chia dessert with fruit, both marked as vegan. However, the majority of dishes contain animal products (meat, dairy, cheese) and the kitchen is shared. Limited evidence for vegan accommodation beyond two items.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The main menu lists a 'Wegetariańska' pizza (vegetarian) and several salads, including one with mozzarella. Vegetarian options are clearly marked on the menu, but the kitchen is not vegetarian-only and shares equipment with meat dishes.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu explicitly lists a 'Salatka grecka bez laktozy' (lactose-free Greek salad with vegan cheese) and 'Panna Cotta (bez laktozy)', so dairy-free is marked on those items. However, most dishes contain dairy (cheese, cream, gorgonzola, grana padano) and the kitchen is shared, so cross-contamination risk exists. Classification reflects marked menu for a few items but shared equipment.