LA VEGANA

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is described as 100% meat-free with a 'vegetarian' category on HappyCow. The entire kitchen is dedicated to vegetarian cooking by definition, as no meat or fish is used on the premises.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow reviews report dishes marked as gluten-free on the menu, but the kitchen is not dedicated gluten-free and there is no independent certification. Cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant serves 100% meat-free Southeast Asian cuisine and almost all savoury dishes are vegan. However, desserts (including mochi ice cream) reportedly contain dairy, and the kitchen is shared with dairy ingredients. Staff are aware and allergens are underlined on the menu, but the kitchen is not dedicated vegan.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The HappyCow listing notes that desserts are reported to be made with dairy milk, and multiple reviews confirm dairy in mochi. Staff can inform about dairy-free options and allergens are marked on the menu, but the kitchen uses dairy and cross-contamination is possible.