Lewandi

Lewandi is a fully vegan bakery and café. The Wolt menu states they use only plant-based milk and all pastries are labelled 'fresh vegan pastries'. Staff are described as helpful and welcoming, but no information is available about dedicated equipment or cross-contact protocols for the vegan label; the kitchen likely does not handle animal products at all, given the venue's explicit vegan identity. HappyCow and the Wolt listing label it consistently as a vegan venue.

The venue operates as a fully vegan kitchen, which means no animal products appear in any dish. Because the entire menu is plant-based, the venue naturally accommodates vegetarians without needing separate kitchen protocols. Wolt tags the venue as both 'Vegan' and 'Vegetarian'.

The Wolt menu states that the restaurant uses only plant-based milk and no cow's milk. The entire menu is vegan, meaning no dairy appears in any dish. Staff can confirm this, though the sources do not describe dedicated dairy-free protocols or separate preparation surfaces.

The venue operates as a fully vegan kitchen, which means eggs do not appear in any dish. This is a structural feature of the restaurant's identity. No separate egg-free protocols are described beyond the vegan menu, but the vegan label inherently excludes eggs.

The restaurant operates as a vegan venue and is likely to use plant-based milk that may be soy-based. No explicit soy-free information has been made available. Menu items such as spreads and pastries could contain soy, including through ingredients like plant-based milk or bread. No dedicated soy-free protocols or labelling are documented.

Lewandi is a bakery serving brioche, focaccia, and pastries, all gluten-containing items. No gluten-free alternatives are mentioned in any source. Staff may accommodate if asked, but the kitchen is fundamentally a wheat-based bakery with high cross-contact risk. Call ahead to discuss needs.

The Wolt menu lists 'Peanut butter' with peanuts as an ingredient, indicating nuts are present in the kitchen. No nut-free alternatives or dedicated protocols are mentioned. Staff may be able to advise on nut-containing items, but the risk of cross-contact in a bakery setting is significant.

No sugar-free information is available. The venue is a bakery/pastry shop, so most items likely contain sugar. Staff may be able to accommodate if asked, but no sugar-free options or labelling are documented.