NiyomThai

The Wolt menu has a dedicated 'Vegan' section with dishes like 'Stir-fried Mixed Vegetables'. The official menu also lists 'Vege' versions of curries and Pad Thai. However, there is no allergen marking on the menu, no evidence of a dedicated fryer or prep area, and the kitchen uses shared equipment. Cross-contamination risk is acknowledged.

The menu lists several 'Vege' versions of dishes (e.g., Green Curry Pak, Pad Thai Pak, Pad Kee Mao Pak) and a 'Vegan' section on Wolt. However, the menu does not use per-dish allergen codes or symbols, and there is no evidence of a dedicated prep area or staff training for vegetarian preparation. Cross-contamination risk is acknowledged as shared kitchen.

A blog post about the green curry describes the vegetarian curry as "fully gluten-free" and states that no curries contain flour or artificial thickeners. That claim appears on a single blog page rather than as a menu-wide allergen policy. The restaurant shows no evidence of a dedicated gluten-free kitchen, staff training in allergen safety, or a menu with allergen markings. In a shared Thai kitchen where soy sauce and fish sauce are used, cross-contamination risk is high.