NiyomThai

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu has a dedicated 'Vegan' section with dishes like 'Stir-fried Mixed Vegetables'. The official menu also lists 'Vege' versions of curries and Pad Thai. However, there is no allergen marking on the menu, no evidence of a dedicated fryer or prep area, and the kitchen uses shared equipment. Cross-contamination risk is acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists several 'Vege' versions of dishes (e.g., Green Curry Pak, Pad Thai Pak, Pad Kee Mao Pak) and a 'Vegan' section on Wolt. However, the menu does not use per-dish allergen codes or symbols, and there is no evidence of a dedicated prep area or staff training for vegetarian preparation. Cross-contamination risk is acknowledged as shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The green curry blog post states the vegetarian curry is 'fully gluten-free' and that no curries contain flour or artificial thickeners. However, this is a single claim on a blog page, not a menu-wide allergen policy. There is no evidence of a dedicated gluten-free kitchen, staff training, or marked menu. Cross-contamination risk is high in a shared Thai kitchen using soy sauce and fish sauce.