Salad Story

The official menu labels several items as 'Wege' and dressings as 'Vegan'. Customer reviews on HappyCow confirm that some items are clearly marked, though a few users found it difficult to identify vegan options. Staff knowledge receives mixed reports: some reviewers praised helpful suggestions, while others described staff as clueless. No dedicated kitchen or equipment is noted, but made-to-order bowls allow customisation.

The official menu labels several items 'Wege', indicating vegetarian or vegan options. Customisable bowls and wraps allow for straightforward avoidance of meat. Staff can help with modifications, though allergen-specific training is not documented.

Gluten-free options are mentioned on the airport's service page, but the menu does not label GF items and the kitchen is shared with wheat-based wraps and breads. A single user review on FindMeGlutenFree warns that cross-contamination is possible. Staff may accommodate if asked, but there is no dedicated equipment or training.

The airport page lists 'lactose-free options', but the menu does not mark dairy-free items. Reviews note that wraps contain milk, and a soup described as coconut-based may still include dairy cream. Staff may be able to assist, though the level of knowledge varies.