Vegamama

The restaurant is fully vegetarian: no meat, fish, or poultry are present; all dishes are plant-based or contain only eggs (Tiramisu). The kitchen effectively has no animal flesh on premises, making it verifiably safe for vegetarians.

No dish on the menu is marked with allergen 7 (milk). The kitchen is vegan-oriented and uses no dairy ingredients. For all listed items, this effectively constitutes a 100% dedicated dairy-free kitchen.

Vegamama is categorized as a Vegan restaurant on HappyCow. The menu on vegamama.eu shows that all dishes are plant-based, with the exception of Tiramisu, which lists egg. Allergen numbers are marked per dish. The kitchen is dedicated to vegan cuisine, though one dessert contains egg. Staff awareness is implied but not explicitly documented.

No dishes are marked with allergens 2 (crustaceans) or 14 (molluscs). The kitchen is vegan-oriented and does not use shellfish. However, there is no explicit confirmation of no cross-contamination or dedicated storage.

The menu clearly marks items containing gluten (allergen 1) and lists gluten-free options such as buckwheat and rice noodles. The kitchen is shared, and some dishes contain wheat pasta. No dedicated fryer or separate preparation area is indicated. Cross-contamination risk is acknowledged.

Nuts (allergen 8) appear in some dishes, such as the rukolový šalát s hruškou. The shared kitchen carries a cross-contamination risk, and the menu marks nut-containing items.

Eggs appear in one dish, the Tiramisu (allergen 3). The kitchen is not fully egg-free, and cross-contamination is possible. The menu marks egg-containing dishes so diners can avoid them.

Soy (allergen 6) is used extensively in dishes such as lasagne and carbonara-style pasta. For diners avoiding soy, a few dishes without soy exist, though cross-contamination risk is present. Menu marks soy-containing items.