Vegamama

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is fully vegetarian: no meat, fish, or poultry are present; all dishes are plant-based or contain only eggs (Tiramisu). The kitchen effectively has no animal flesh on premises, making it verifiably safe for vegetarians.

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dishes on the menu are marked with allergen 7 (milk). The restaurant is vegan-oriented and the kitchen does not use dairy ingredients. This effectively constitutes a 100% dedicated dairy-free kitchen for all listed items.

confidence 0.50 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

No dishes are marked with allergens 2 (crustaceans) or 14 (molluscs). The kitchen is vegan-oriented and does not use shellfish. However, we lack explicit confirmation of no cross-contamination or dedicated storage.

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Venue is explicitly categorized as a Vegan restaurant on HappyCow and the menu on vegamama.eu shows all dishes are plant-based (only Tiramisu lists egg). Allergen numbers are marked per dish, and the kitchen is dedicated to vegan cuisine, though one dessert contains egg. Staff awareness is implied but not explicitly documented.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu clearly marks items containing gluten (allergen 1) and offers gluten-free options (e.g., buckwheat, rice noodles). However, the kitchen is shared and some dishes contain wheat pasta. No dedicated fryer or separate prep area is indicated, and cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nuts (allergen 8) appear in some dishes (e.g., rukolový šalát s hruškou). The kitchen is shared and cross-contamination risk exists. The menu marks nut-containing items.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs are present in one dish (Tiramisu, allergen 3). The kitchen is not fully egg-free and cross-contamination is possible. The menu marks egg-containing dishes, so diners can avoid them.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy (allergen 6) is used extensively (e.g., lasagne, carbonara-style pasta). For soy-free diners, some dishes without soy exist but cross-contamination risk is present. Menu marks soy-containing items.