Veganda
Vegetarian restaurant category on HappyCow; no meat on premises. Dedicated vegetarian kitchen.
| Mon | 12:00-21:00 |
| Tue | 12:00-21:00 |
| Wed | 12:00-21:00 |
| Thu | 12:00-21:00 |
| Fri | 12:00-21:00 |
| Sat | 12:00-21:00 |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegetarian restaurant category on HappyCow; no meat on premises. Dedicated vegetarian kitchen.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Mostly vegan dishes with menu markings for vegan options, but shared kitchen with lacto-vegetarian items (dairy, eggs). Not a fully vegan venue.
Nut-free
confidence 0.55 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Documented peanut allergy incident: reviewer was served a dish containing peanuts despite translating their allergy to staff, then had a reaction to the replacement dish. Staff unaware of allergens in dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →