Vege Miasto

The venue describes itself as '100% roślinna' (100% plant-based) and 'Najstarsza wegańska restauracja w Warszawie' (the oldest vegan restaurant in Warsaw). The entire menu is vegan, with no animal products listed. HappyCow lists it as a 'Vegan' category restaurant with 464 reviews from vegan diners. The official menu confirms all dishes are plant-based, using tofu, tempeh, jackfruit, and plant milks exclusively.

The restaurant is fully vegan, which means all of its dishes are automatically vegetarian. The venue's own description is 'Kuchnia 100% roślinna' (100% plant-based kitchen).

The venue is 100% vegan, meaning no dairy products are used. The menu explicitly states 'Dostępne TYLKO mleka roślinne' (only plant milks available) and all dishes use vegan cheese alternatives, coconut cream, and tofu-based 'ricotta' and 'feta'.

As a 100% vegan restaurant, no eggs are used in any dishes. The venue confirms 'Kuchnia 100% roślinna' (100% plant-based kitchen).

As a 100% vegan restaurant, all dishes are inherently pescatarian-compatible (no meat or fish). The venue explicitly states 'Kuchnia 100% roślinna'.

The menu marks several dishes with (GF), including soups and pasta options. The bakery section explicitly offers gluten-free cakes that use certified GF oat flour, coconut, almond, rice, corn, potato, and tapioca flours. Atly lists the venue as 'Celiac friendly' with 'Low risk of cross-contamination' and 'Trained staff', noting 'a large selection of gluten-free options clearly marked'. However, the venue also states 'Ciasta mogą zawierać śladowe ilości glutenu' (cakes may contain trace amounts of gluten), and the kitchen is not fully dedicated gluten-free. HappyCow recommends 'double check which dishes are gluten-free'.

The official menu explicitly labels several sections as 'bez cukru' (sugar-free) or 'sugar free', including the 'Dania główne na słodko/ bez cukru' section, 'Sałatki' (słodzimy daktylami-sugar free), 'Koktajle' (sugar free), and the bakery section 'Bez cukru'. The venue states they use xylitol, agave syrup, erythritol, bananas, dates, and date syrup as sweeteners. However, some dishes (like racuszki and some desserts) may contain natural sugars from fruits or syrups, and the kitchen is not fully dedicated sugar-free.

No sources explicitly discuss low-FODMAP accommodations. The menu contains many high-FODMAP ingredients (onion, garlic, cashews, wheat pasta, legumes). Staff may be able to accommodate on request given the vegan/plant-based focus, but no evidence supports a dedicated low-FODMAP offering.

No sources discuss keto-friendly options. The menu is predominantly carb-heavy (pierogi, pasta, potatoes, rice, pancakes). Some salad options and vegetable dishes could potentially be adapted, but no evidence supports a dedicated keto offering.