Bali do Cais | Coffeeshop & Restaurante Indonésio - Gluten-free Certification (Ex Zarzuela)

confidence 0.82 ·

Accredited, Formally certified by a recognised accreditation body for this allergen.

Bali do Cais holds a gluten-free certification from the Portuguese Celiac Association, with multiple reviewers confirming the entire menu is gluten-free. Staff are described as attentive to coeliac needs, and all pastries including pastel de nata are made gluten-free.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Wanderlog lists nut-free as one of the dietary options catered for, but the menu prominently features Gado Gado with peanut sauce, confirming nuts are present on premises; nut-free requests would require care given shared preparation.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Glutoapp lists the venue under a vegetarian category and Wanderlog references vegetarian dietary options, but no dedicated vegetarian menu or confirmed staff training for vegetarian accommodation is documented.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One reviewer notes the pastel de nata is gluten-free and lactose-free, and a separate review mentions the option of adding cow milk or coconut milk, suggesting dairy is present in the kitchen but some items are dairy-free on request.