SearchLisbonR. das Pedras Negras 32
Chez Béa - Speciality Coffee & Creperie
Owner and head chef (Béa and daughter) are both gluten-free themselves, making this an insider-led kitchen with deep personal understanding of coeliac needs. They use a dedicated GF crêpière, separate utensils, and a carefully cleaned prep area. The whole menu can be made gluten-free. Staff ask about allergies on arrival and mark celiac orders. Over 100 community reviews on FindMeGlutenFree report zero symptoms; many flag dedicated GF fryer and kitchen space.
| Mon | 8:00 AM to 4:00 PM |
| Tue | 8:00 AM to 4:00 PM |
| Wed | 8:00 AM to 4:00 PM |
| Thu | 8:00 AM to 4:00 PM |
| Fri | 8:00 AM to 4:00 PM |
| Sat | 9:00 AM to 4:00 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner and head chef (Béa and daughter) are both gluten-free themselves, making this an insider-led kitchen with deep personal understanding of coeliac needs. They use a dedicated GF crêpière, separate utensils, and a carefully cleaned prep area. The whole menu can be made gluten-free. Staff ask about allergies on arrival and mark celiac orders. Over 100 community reviews on FindMeGlutenFree report zero symptoms; many flag dedicated GF fryer and kitchen space.
Cited references
Dairy-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner and daughter are lactose intolerant, driving a strong insider-led approach. They offer coconut and oat milk, vegan yogurt, vegan cheese, and clearly explain dairy-free options. Many FindMeGlutenFree reviews tag it as 'good for dairy-free'. No dedicated dairy-free equipment mentioned, but the personal need of the owners ensures careful handling.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Spinach.guide rates vegan friendliness as 'A - Outstanding', reporting clearly marked menu and knowledgeable staff. Owner lists vegan cheese, coconut yoghurt, plant milks, and buckwheat dough for sweet crepes. However, the kitchen is not dedicated vegan (serves meat and dairy), and no separate vegan prep area is documented. Cross-contamination risk for strict vegans is acknowledged.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Marked menu with vegetarian options (galettes, salads, yogurt bowls). Staff are described as helpful, but no dedicated vegetarian equipment or separate prep area. Cross-contamination from meat/fish is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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