Chez Béa - Speciality Coffee & Creperie

Owner and head chef (Béa and daughter) are both gluten-free themselves, making this an insider-led kitchen with deep personal understanding of coeliac needs. They use a dedicated GF crêpière, separate utensils, and a carefully cleaned prep area. The whole menu can be made gluten-free. Staff ask about allergies on arrival and mark celiac orders. Over 100 community reviews on FindMeGlutenFree report zero symptoms; many flag dedicated GF fryer and kitchen space.

The owner and her daughter are both lactose intolerant, which drives the venue’s insider-led approach. Coconut and oat milk, vegan yogurt, and vegan cheese are offered, and dairy-free options are clearly explained. Many FindMeGlutenFree reviews tag the restaurant as “good for dairy-free.” No dedicated dairy-free equipment is mentioned, but the owners’ personal dietary needs ensure careful handling.

Spinach.guide rates the restaurant's vegan friendliness as 'A - Outstanding', reporting a clearly marked menu and knowledgeable staff. The owner lists vegan cheese, coconut yoghurt, plant milks, and buckwheat dough for sweet crepes. However, the kitchen is not dedicated vegan (serves meat and dairy), and no separate vegan prep area is documented. Cross-contamination risk for strict vegans is acknowledged.

Marked menu with vegetarian options (galettes, salads, yogurt bowls). Staff are described as helpful, but no dedicated vegetarian equipment or separate prep area. Cross-contamination from meat/fish is possible.