Dear Breakfast - Alfama

confidence 0.65 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

A named staff member, Susanne/Suzanna, has her own serious medical intolerances and is the venue's recognised coeliac contact; kitchen practice reflects this with separate toasters and GF toast wrapped in parchment paper to avoid cross-contamination. Staff widely reported as knowledgeable. The kitchen is shared (no dedicated kitchen or fryer confirmed), and GF options are not consistently marked on the menu — the majority of reviewers report no formal GF menu, though a minority note GF items as marked. One reviewer reported a gluten reaction after eating food prepared with assurances of separate handling, and one reviewer was initially served regular bread instead of GF bread.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community sources and the venue's own listing confirm vegan options are available. No evidence of a formally marked vegan menu or dedicated vegan prep area from any source reviewed.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple sources confirm vegetarian options are plentiful, including the venue's own listing and community aggregators. No evidence of a marked vegetarian menu or dedicated prep from any source reviewed.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several FindMeGlutenFree community reviewers flag the venue as 'good for dairy-free,' suggesting dairy-free accommodations are available on request. No structural detail about dairy-free preparation protocols appears in any source.