Dede's

confidence 0.80 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The menu is described as 'mostly vegetarian (with vegan options)' and the chef/owner has been 'cooking and experimenting with fresh, healthy, plant-based foods'. The venue explicitly states 'we offer lots of vegan options too' and a specific dish (BBQ Korean Jackfruit sandwich) is described as 'vegan'. The Dede's Bowl is also listed as a 'vegan (and gluten free) dish'.

confidence 0.85 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The menu is described as 'mostly vegetarian' and the chef/owner has been 'cooking and experimenting with fresh, healthy, plant-based foods' in recent years, indicating a strong personal and professional commitment to vegetarian options. The venue explicitly states 'Our menu is mostly vegetarian' and offers a dedicated 'Vegetarian Brunch' page.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Only one source mentions gluten: the official menu page for 'Vegetarian Brunch' describes the 'Dede's Bowl' as a 'vegan (and gluten free) dish'. There is no mention of a dedicated gluten-free kitchen, fryer, or staff training for coeliac safety. The evidence is very thin and comes from a single menu item description.