Despensa N.6

confidence 0.92 ·

Accredited, Formally certified by a recognised accreditation body for this allergen.

Despensa N.6 is a 100% dedicated gluten-free kitchen certified by the APC (Portuguese Association of Celiacs / Associação Portuguesa de Celíacos). The venue states explicitly: 'We do not use wheat in our kitchen, and there is no risk of cross-contamination.' Multiple symptomatic coeliac reviewers report zero symptoms.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm vegan options exist and are labelled on the product menu (e.g., 'VEGAN' tags on Banana Bread, Bolo Vegan de Limão, granolas, nut pastes). The kitchen is not described as fully vegan, and many items contain honey, eggs or dairy, so cross-contact in a shared prep space is possible.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple reviewers note vegetarian options are available and a Wanderlog reviewer states 'nothing on the menu contains meat'; however this is anecdotal and the menu does include chicken dishes, so vegetarian items are present alongside non-vegetarian ones in a shared kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Some products are labelled 'SEM FRUTOS SECOS' (nut-free) on the online shop, but many products prominently contain almonds, hazelnuts and cashews (e.g., almond tart, hazelnut brownie, nut pastes). The kitchen handles nuts extensively, so nut-free items exist within a high-nut environment; cross-contamination risk is significant.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple FindMeGlutenFree reviewers tag the venue as 'Good for dairy-free' and the online shop labels several products 'SEM LÁCTEOS' (dairy-free). Dairy-containing products are also sold (e.g., mozzarella crepe, butter served at brunch), indicating a shared-kitchen context with labelled dairy-free options rather than a dedicated dairy-free environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several products are labelled 'SEM OVO' (egg-free) on the online shop menu, and FindMeGlutenFree aggregates one report of 'Good for egg-free'. Egg-containing items (omelettes, scrambled eggs, quiche) are also served, so this is a labelled option in a shared kitchen rather than a dedicated egg-free environment.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue explicitly markets itself as free of refined sugar and uses only natural sweeteners (honey, coconut sugar, tamarind, maple syrup, fruit). Individual products are labelled with their sweetener type on the online shop. Not all products are unsweetened, but refined-sugar-free labelling is systematic and the venue FAQ addresses diabetics directly.