SearchLisbonR. José Estêvão 25C

Elevada - Comida, Café e Coworking
The venue states all dishes are 'gluten free by default' and gluten can be added on request. However, gluten-containing sourdough bread (sourced from doBeco) is served, and the kitchen is shared. No dedicated fryer, prep area, or per-dish allergen marking is mentioned. Menu page does not code dishes for allergens. No formal accreditation. Cross-contamination is possible, but staff are aware and can accommodate.
| Mon | 10:00 AM to 6:00 PM |
| Tue | 10:00 AM to 6:00 PM |
| Wed | 10:00 AM to 6:00 PM |
| Thu | 10:00 AM to 6:00 PM |
| Fri | 10:00 AM to 6:00 PM |
| Sat | 10:00 AM to 6:00 PM |
| Sun | 10:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue states all dishes are 'gluten free by default' and gluten can be added on request. However, gluten-containing sourdough bread (sourced from doBeco) is served, and the kitchen is shared. No dedicated fryer, prep area, or per-dish allergen marking is mentioned. Menu page does not code dishes for allergens. No formal accreditation. Cross-contamination is possible, but staff are aware and can accommodate.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are available (plant-based bowls, smoothies with coconut base, desserts). Menu is not marked per dish, but staff can accommodate. Shared kitchen, not dedicated vegan.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available (many bowls, salads, eggs, etc.). The menu adapts to vegetarian diets. No per-dish marking, shared kitchen.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue states all dishes are 'dairy free by default' and dairy can be added on request. Shared kitchen with no dedicated equipment. No per-dish allergen marking. Staff can accommodate dairy-free requests.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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