Honest Greens

Nearly the entire menu is gluten-free except sourdough bread; allergen information accessible via QR code and staff are reported knowledgeable about cross-contamination protocols including cleaning kitchen space and changing gloves. However, the kitchen is explicitly not dedicated gluten-free, no dedicated fryer is confirmed (one report notes no dedicated fryer, another confirms no dedicated kitchen), and cross-contamination cannot be guaranteed.

Menu is clearly labelled and includes a wide range of vegan options including falafel plate, tempeh stir-fry, customisable garden bowls, tofu scramble breakfast burrito, smoothie bowls, and vegan sides and desserts; however the restaurant is non-veg (serves meat) and uses shared kitchen equipment.

The menu labels vegetarian options clearly, and this practice is consistently reported across multiple locations. The restaurant does serve meat in a shared kitchen environment, however.

Menu includes fish dishes (e.g. Honest Salmon) and is clearly labelled; the restaurant serves meat in a shared kitchen, but pescatarian options are identifiable on the menu.

Multiple reviewers across locations note the venue is "good for dairy-free," and many dessert options are reported as plant-based or dairy-free. No dedicated dairy-free menu or formal labelling for dairy is documented.

Two community reviewers at Parque das Nações describe the venue as "good for keto." The official website lists keto among its cuisine types. No dedicated keto menu or formal labelling is documented.

One symptomatic coeliac reviewer at the Cais do Sodré location explicitly warns that soy is not labelled on the menu, with soy milk present in some items (e.g. cupcakes) that are not flagged; staff had to seek out someone with actual knowledge. Not appropriate without careful individual inquiry.