
Honest Greens
Nearly the entire menu is gluten-free except sourdough bread; allergen information accessible via QR code and staff are reported knowledgeable about cross-contamination protocols including cleaning kitchen space and changing gloves. However, the kitchen is explicitly not dedicated gluten-free, no dedicated fryer is confirmed (one report notes no dedicated fryer, another confirms no dedicated kitchen), and cross-contamination cannot be guaranteed.
| Mon | 8:30 AM to 11:00 PM |
| Tue | 8:30 AM to 11:00 PM |
| Wed | 8:30 AM to 11:00 PM |
| Thu | 8:30 AM to 11:00 PM |
| Fri | 8:30 AM to 12:00 AM |
| Sat | 8:30 AM to 12:00 AM |
| Sun | 8:30 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Nearly the entire menu is gluten-free except sourdough bread; allergen information accessible via QR code and staff are reported knowledgeable about cross-contamination protocols including cleaning kitchen space and changing gloves. However, the kitchen is explicitly not dedicated gluten-free, no dedicated fryer is confirmed (one report notes no dedicated fryer, another confirms no dedicated kitchen), and cross-contamination cannot be guaranteed.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu is clearly labelled and includes a wide range of vegan options including falafel plate, tempeh stir-fry, customisable garden bowls, tofu scramble breakfast burrito, smoothie bowls, and vegan sides and desserts; however the restaurant is non-veg (serves meat) and uses shared kitchen equipment.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu is clearly labelled with vegetarian options consistently reported across multiple locations; however the restaurant serves meat in a shared kitchen environment.
Cited references
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes fish dishes (e.g. Honest Salmon) and is clearly labelled; the restaurant serves meat in a shared kitchen, but pescatarian options are identifiable on the menu.
Cited references
Dairy-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple reviewers across locations note the venue is "good for dairy-free" and many dessert options are reported as plant-based/dairy-free, but no dedicated dairy-free menu or formal labelling for dairy is documented in the sources.
Cited references
Keto
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Two community reviewers at Parque das Nações note the venue is "good for keto"; the official website lists keto among its cuisine types, but no dedicated keto menu or formal labelling is documented.
Cited references
Soy-free
confidence 0.55 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
One symptomatic coeliac reviewer at the Cais do Sodré location explicitly warns that soy is not labelled on the menu, with soy milk present in some items (e.g. cupcakes) that are not flagged; staff had to seek out someone with actual knowledge. Not appropriate without careful individual inquiry.
Honest caveat: One reviewer explicitly warns soy is not labelled on the menu and hidden in items such as cupcakes, making it unsuitable for soy-allergic diners without detailed staff interrogation.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →