Il Mercato

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Il Mercato offers a dedicated gluten-free BIO pasta dish ('Pasta Senza Glutine BIO') served with any sauce from the menu, and gluten-free items are marked on the menu. However, the kitchen is not dedicated gluten-free — it is a pasta-centric Italian restaurant where wheat gluten is pervasive across nearly every dish, making cross-contamination a material risk. FindMeGlutenFree explicitly notes this is 'NOT a dedicated gluten-free facility.'

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu data from MenuHunterAI flags several dishes as 'Plant Based: Yes' (e.g., Insalata Rucola, Burrata al Tartufo, Tagliatelle BIO ai Funghi Misti Freschi, Spaghetti BIO al Pomodoro con Stracciatella), indicating vegetarian options are available and allergen/dietary info is provided per dish. No dedicated vegetarian menu section is documented, but multiple clearly vegetarian dishes exist and are identifiable.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nuts (walnuts) appear in the Insalata Rucola and the chef's charcuterie board, and are flagged in MenuHunterAI allergen data. No nut-free protocol or dedicated prep area is documented; for anaphylactic diners the shared kitchen environment is a meaningful risk.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs are present in the house-made fresh pasta (confirmed as 'organic eggs' in venue sources) and in dishes like Carbonara. The MenuHunterAI source flags egg allergens on relevant dishes, indicating per-dish allergen marking exists. Some dishes (e.g., Gluten-Free BIO pasta, several antipasti) appear egg-free by the allergen data, but shared kitchen production with egg-heavy pasta is routine.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple pasta dishes feature wild Mozambique prawns, lobster, and bottarga; shellfish allergens are flagged per-dish in the MenuHunterAI menu data. No dedicated shellfish-free preparation area is documented, and shellfish is a recurring ingredient in the kitchen, so cross-contamination risk for anaphylactic diners is significant.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes numerous fish-and-seafood pasta dishes alongside meat-based dishes, and several vegetarian/dairy options. Pescatarians have good options (prawn, lobster, bottarga pastas) and per-dish allergen data distinguishes fish/crustacean content. No structural pescatarian designation exists but the menu composition is accommodating.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FindMeGlutenFree reviewer noted the venue is 'good for dairy-free,' and some menu items (e.g., Tagliatelle BIO ai Funghi Misti Freschi) carry no dairy allergen flag. However, dairy — Parmigiano Reggiano, mozzarella, burrata, stracciatella, butter — is ubiquitous across the menu and no dedicated dairy-free menu or preparation protocols are documented. Accommodation appears possible for some dishes but is not structured.