Jardim das Cerejas

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Jardim das Cerejas is a 100% vegan restaurant — described by HappyCow as having turned 'fully vegan in 2015' from vegetarian. Multiple independent sources consistently describe it as a vegan buffet with entirely plant-based food. No animal products are served on the premises, making it structurally safe for vegans.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A fully vegan restaurant; vegetarians are trivially safe as no meat, poultry, or fish is served. Multiple convergent sources confirm 100% plant-based menu.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no dairy products are used on the premises. The vegan chocolate cake is specifically noted as 'made without dairy or eggs.' Soy lattes are available instead of dairy milk.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no eggs are used on the premises. The vegan chocolate cake is explicitly noted as 'made without dairy or eggs.' Fully plant-based kitchen.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is fully vegan with no meat or fish served. Pescatarians are structurally safe — the entire menu is plant-based.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources note gluten-free options are available within the buffet, and Atly describes 'trained staff' and labels it 'accommodating gluten-free.' However, Atly explicitly flags 'some risk of cross-contamination,' and FindMeGlutenFree states it is NOT a dedicated gluten-free facility. The buffet format (shared serving utensils, bread and lasagna also served) is structurally a shared-prep environment. No dedicated fryer or separate prep area is documented. Gluten-containing items (lasagna, bread, noodles) appear on the buffet, confirming shared exposure.

Honest caveat: FindMeGlutenFree explicitly warns the venue is not a dedicated gluten-free facility, and Atly independently flags cross-contamination risk — celiacs should contact the venue directly before visiting.