Kong - Food Made With Compassion

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kong is a fully plant-based, 100% vegan restaurant — no animal products are served on the premises. Everything including breads, cheeses and ice creams is house-made to plant-based standards.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based restaurant, Kong is structurally meat- and fish-free; vegetarians are fully catered for by default.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based restaurant producing all dairy alternatives (including cheeses and ice creams) in-house, no dairy enters the kitchen; multiple reviewers confirm it is good for dairy-free diners.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Kong is a fully plant-based restaurant; no meat or poultry is served, making it structurally suitable for pescatarians by default (though the menu is also fish-free as it is vegan).

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Kong offers a gluten-free marked menu with trained, knowledgeable staff and food flagged as gluten-free on the menu; one reviewer noted fries are cooked in a separate fryer to avoid cross-contamination. However, FindMeGlutenFree explicitly states this is NOT a dedicated gluten-free facility, and the atly.com listing flags 'some risk of cross-contamination', making Tier D the appropriate classification.