Mila

Both menus carry a footer note 'Ask our team to make it vegan', and the official website FAQ confirms 'a wide range of vegan and vegetarian dishes, plant-based daily specials, salads, and specialty coffee with plant milks.' The Intendente menu also lists Beyond Meat® vegan patties as an option. However, neither menu marks individual dishes with a 'VG' or equivalent code on a per-dish basis, and no dedicated prep area or cross-contamination protocol is documented. The venue operates a shared kitchen serving eggs, dairy, and meat, so cross-contamination risk is acknowledged.

The website and structured data explicitly list vegetarian options and a plant-forward menu. Both menus include clearly vegetarian dishes (Rainbow Grain Bowl, Morning Glory Bowl, Eggs Florentine, etc.) and the footer invites guests to 'Ask our team to make it vegan', implying awareness. No per-dish vegetarian marking code is used on the menu, and the kitchen is shared with meat and fish dishes.

Both menus include multiple fish and seafood dishes, such as smoked salmon, crab, and tuna, alongside meat dishes. The venue is clearly not a pescatarian-only establishment. Pescatarians can find suitable options, including egg dishes, fish dishes, and grain bowls. No menu coding indicates pescatarian-friendly items. Staff accommodation is the route for custom requests.

Both menus list 'Gluten-free Bread €2' as an available extra, and the Santos drinks menu notes 'Damm, Lager GF 33cl'. The alcoholic kombucha is labelled 'gluten free'. The venue homepage mentions 'vegan or gluten-free, we've got something for everyone.' However, no dishes are individually marked GF on the food menu, no dedicated fryer or prep area is mentioned, and the standard instruction is 'Please inform our crew of any food intolerance or allergies.' This is accommodation on request only; no structural cross-contamination controls are documented.

Plant milks (soy, almond, oat) are available for coffee at both locations. The menus do not mark dairy-free dishes individually, and dairy (cheese, butter, cream, yogurt, hollandaise) is pervasive across the menu. Staff are asked to be informed of intolerances via the footer note. No dedicated prep or dairy-free protocols documented.